OB, here are some of the things I hope we'll be able to find when we get back home. The Ferrer salsa brava sauce to our on thick cut fries -- tada! El Quexigal makes a whole line of honey including rosemary and eucalyptus, but I like the azahar (orange blossom). Merula olive oil. Alejandro chorizo Troncal (comes whole, uncut too). Can Bach's tapenade made from green olives. Torres potato chips! And anything from Xocoa. Although especially fond of their oranges dipped in chocolate, yummy. Of course, there will be more requests for our friends at Provista. And the Jabugo -- update after the pilgrimage.
By Maia Pay Ozguc
What it's like to live Barcelona. Impressions. Be curious. Be Barcelona!