Ok, not really a restaurant. Vioko whips up the creamy, pure flavored gelato that I remember from the really good places in Italy. My favorite flavor as ever, Stracciatella. But they concoct both the basic and the exotic perfectly. Served in delicate cones, with a spoon, in a cool little shop filled with arty pastries, chocolates and candies. It’s down by the beachside promenade at Passeig de Joan de Borbo 55. www.vioko.es
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December 2018
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