Ok, not really a restaurant. Vioko whips up the creamy, pure flavored gelato that I remember from the really good places in Italy. My favorite flavor as ever, Stracciatella. But they concoct both the basic and the exotic perfectly. Served in delicate cones, with a spoon, in a cool little shop filled with arty pastries, chocolates and candies. It’s down by the beachside promenade at Passeig de Joan de Borbo 55. www.vioko.es
By Maia Pay Ozguc
Barcelona Impressions. Be curious. Be present. Be Barcelona!